FREE CATALOGUE RECIPE

Frozen Daiquiri

Name: Frozen Daiquiri
Cuisine: International
Ingredients: 360 ml White rum (40% ABV) — MAX: 630 ml; 260 ml Lime juice — MAX: 455 ml; 120 ml Canadou liquid cane sugar (85 g sugars/100 ml) — MAX: 210 ml; 1150 ml Cold water — MAX: 2015 ml

White rum, lime and cane syrup with controlled dilution.

Ingredients for Ninja SLUSHi (FS301)

360 ml White rum (40% ABV) — MAX: 630 ml
260 ml Lime juice — MAX: 455 ml
120 ml Canadou liquid cane sugar (85 g sugars/100 ml) — MAX: 210 ml
1150 ml Cold water — MAX: 2015 ml

For Ninja SLUSHi MAX

Same recipe; MAX quantities follow “MAX:”.

Programme: Frozen Cocktail — MAX: Frozen Cocktail. Nominal batch: 1,890 ml (FS301); 3,310 ml (MAX).

Method

Chill the liquids to 4–8°C.
Measure and mix all liquid ingredients in a pitcher. Do not put ice or solid pieces in the bowl.
Pour the listed volume for your model without exceeding its limit. Select the stated programme.
Let the cycle finish, then serve. Add garnish to the glass, never to the bowl.

To serve

Lime zest, added to the glass when serving.