FREE CATALOGUE RECIPE

Frozen Margarita

Name: Frozen Margarita
Cuisine: International
Ingredients: 260 ml Blanco tequila (40% ABV) — MAX: 455 ml; 130 ml Triple sec-style orange liqueur (40% ABV) — MAX: 230 ml; 220 ml Lime juice — MAX: 385 ml; 115 ml Canadou liquid cane sugar (85 g sugars/100 ml) — MAX: 200 ml; 1165 ml Cold water — MAX: 2040 ml

Tequila, triple sec, lime and cane syrup, diluted for a frozen-drink texture.

Ingredients for Ninja SLUSHi (FS301)

260 ml Blanco tequila (40% ABV) — MAX: 455 ml
130 ml Triple sec-style orange liqueur (40% ABV) — MAX: 230 ml
220 ml Lime juice — MAX: 385 ml
115 ml Canadou liquid cane sugar (85 g sugars/100 ml) — MAX: 200 ml
1165 ml Cold water — MAX: 2040 ml

For Ninja SLUSHi MAX

Same recipe; MAX quantities follow “MAX:”.

Programme: Frozen Cocktail — MAX: Frozen Cocktail. Nominal batch: 1,890 ml (FS301); 3,310 ml (MAX).

Method

Chill the liquids to 4–8°C.
Measure and mix all liquid ingredients in a pitcher. Do not put ice or solid pieces in the bowl.
Pour the listed volume for your model without exceeding its limit. Select the stated programme.
Let the cycle finish, then serve. Add garnish to the glass, never to the bowl.

To serve

Salt rim and lime wedge, added to the glass only.